How to make ice-cream at home in a matter of minutes?

Veda Ramaswamy, Belapur,

May 6, 2010 - DNA Navi Mumbai

Resident of Belapur, Namrata Saney (35) is a doting mother of two. She took up cooking only after marriage and loves trying newer recipes. Her forte remains preparing ice-creams of different flavours and teaches the same in her locality. By doing so, she has succeeded in unifying her interest in cooking with her zeal for teaching. She refers to books and magazines to draw ideas for newer recipes to please her family. She shares a cool recipe with the readers of DNA Navi Mumbai.

Ice-cream Ingredients: 

Whole milk 1/2 litre, 

GMS powder 1/2 teaspoon, 

Corn flour 1/2 teaspoon, 

Sugar 8 tsp, 

Cream 2 tbsp, 

A pinch of SMS powder, 

Essence/ Pulp (flavour as per preference)

Method: 

Boil the milk. Add sugar to it. Take little quantity of milk in a bowl and mix it well with corn flour, GMS powder and a pinch of SMS powder. Add this mixture to the boiled milk and stir it for five minutes. Switch off the gas and let the mixture cool. Put the mixture in a vessel and close it with a lid. Keep it in the freezer for 8-10 hours. The ice-cream base is ready. Now beat the cream for five minutes. Cut small pieces of the base and add it with the whipped cream in a juicer and mix until a white batter is formed. Add the preferred essence (for example, vanilla, strawberry etc.) or fresh fruit pulp like mango, chikku to the batter and mix. Keep the mixture in the freezer for four hours. Your ice-cream is ready.